Jaggery Cooking Pan

• Equipment Type
• Jaggery Cooking Pan

• Application
• Sugarcane Juice Concentration for Jaggery Production

• Capacity
• 500 to 5000 Litres

• Features
• Robust construction, corrosion resistance, easy to clean, efficient heat transfer

• Height
• As per design specifications

• Installation Guideline
• To be installed on a stable, level surface and properly aligned with the heating source

• Length
• As per requirement

• Load Capacity
• Up to 5000 Litres

• Material
• Other, Mild Steel

• Noise Level
• Low (silent operation except during juice boiling)

• Other Material
• Cast Iron (Options Available)

• Power Consumption
• Depends on heating method

• Power Source
• Others, Manual/Steam/Direct Heating

• Power Supply
• Manual or Connected to Boiler (if steam heated)

• Shape
• Circular or Rectangular (as per order)

• Size
• Customizable (Standard sizes available from 2 ft to 8 ft diameter)

• Storage Capacity
• 500 L to 5000 L

• Technique
• Traditional Boiling/Heating

• Temperature Range
• Up to 120C

• Usage & Applications
• Used in jaggery plants, small-scale sugar manufacturing, and rural sugar processing units

• Width
• As per requirement

• Equipment Type
• Rectangular Jaggery Cooking Pan

• Application
• Jaggery and sugar processing units

• Capacity
• Variable, up to 1500 liters

• Features
• Uniform heating, corrosion-resistant, robust construction, customizable dimensions

• Height
• 1 to 2 feet (customizable)

• Installation Guideline
• On-site installation required, level surface recommended

• Length
• 6 to 12 feet (customizable)

• Load Capacity
• Designed for heavy-duty cooking

• Material
• Other, Mild Steel, Stainless Steel

• Noise Level
• Silent/No mechanical noise

• Other Material
• Cast Iron (edges/supports)

• Power Consumption
• Depends on fuel source, manual operation

• Power Source
• Others, Manual, Firewood, Biomass, LPG

• Power Supply
• Not required for manual operations

• Shape
• Rectangular

• Size
• Customized sizes available

• Storage Capacity
• Dependant on pan dimensions, typically 500-1500 liters

• Technique
• Conventional/Direct Heating

• Temperature Range
• Up to 250C

• Usage & Applications
• Jaggery making, sugarcane juice boiling, food industry

• Width
• 3 to 5 feet (customizable)